Recipes

This is where you will find some great recipes for the dishes served in the novels and short stories that make up the Watervalley Books series.

Lida Wilkins’ Roasted Tomatoes and Grits

Lida Wilkins’ Roasted Tomatoes and Grits

  “In the South, we love our grits. If the rest of the world tried them, they’d love them too. It could be the foundation for world peace. In the Carolinas they make shrimp and grits. Tennessee is short on shrimp, but we have lots of tomatoes. Down at the Depot Diner, we make this […]

Read More →

Read More →

Lida Wilkins’ Yummy Yard Bird Salad

Lida Wilkins’ Yummy Yard Bird Salad

“I love chicken salad! Love it, love it, love it. Over the years down at the Depot Diner I have made a dozen different kinds of chicken salad… some with curry, some with thyme, and even some with anchovy paste (don’t ask.) But this is my favorite! The key is the fresh tarragon. It gives […]

Read More →

Read More →

Chick McKissick’s Bodacious Barbeque Ribs

Chick McKissick’s Bodacious Barbeque Ribs

“For the record, I’m a Methodist. And it’s a little known fact, but Methodist make the best barbeque ribs. I know, I know, everybody thinks that only the Baptist get to play on the Kingdom Kitchen Team. But we Methodist know a thing or two about making some Divine Swine. With me, making great ribs […]

Read More →

Read More →

Connie’s Truly Southern Chess Pie

Connie’s Truly Southern Chess Pie

“Chess pie is Southern and simple – flour, sugar, eggs, butter. I add a couple of extras to give it some zing. Enjoy, and be sure to bless it before you eat!” Connie   Preheat oven to 300 degrees. -1/2 cup butter, melted -1 tablespoon white vinegar or 1/2 tablespoon apple cider vinegar (if you’re out […]

Read More →

Read More →

Top